A spring wine with fresh aromas of fruits and little extraction of tannins. A wine for beautiful days to keep fresh in your tin bucket.
Technical information :
CEPAGE : Cabernet Franc
SOIL : Gravel, vines of 50 years
CULTURE : Organic
HARVEST : By hands
VINIFICATION : Direct pressing of the berry. This juice is blend with other juice from cuvee to seed and to fill the tank. Alcoolic fermentation and malolactic fermentation with natural yeast and natural bacteria.
ELEVAGE : Grenier wood barrels until spring, bottle up in April with a little protection with suffer.
AROMATIC TYPE : Rosé with the color of a red. Its first aroma a close to red fruits.