"Searching for raw pleasure in Cabernet Franc? Newly in stock from natural-wine heroes Catherine and Pierre Breton is this early-release, young-drinking, fruit-forward, hyphen-worthy Bourgueil, loaded with fragrant leather, spice, and brambleberry. The fruit of young Cabernet Franc vines is hand-harvest, tank-fermented, reefer-shipped, and...you get to decide what happens next. "
CEPAGE : Cabernet Franc
SOIL : Gravel clay and limestone on Bourgueil, vines of 20 years
CULTURE : Organic
HARVEST: By hands
VINIFICATION : 18 days of maceration, low temperature to extract the first aroma
ELEVAGE : Wood tank until spring, bottle up in april
AROMATIC TYPE : Trinch is a classical Bourgueil with tannin and red fruit aroma.