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The natural vinification

« To succeed in wine, it’s like in life, you have to live dangerously » Jules Chauvet

A natural wine is a wine 100% pure grapes, pure origin, vinificated with indigenous yeast located naturally in the skin of the berry (whereas exogenous yeast come from chemical synthesis). A natural wine is a wine without chemicals additives, a wine who limits the suffer to the strict minimum to its survival. It is the real expression of the terroir with subtle and delicate aromes that are not reproducible. It is a wine in life, unique and greedy, it is the reflect of its winemaker and of its origins.

A natural wine is opposed to technological and standardized wines.

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